Just racked my John Bull Best Bitter into secondary fermenter and it smelled really fruity. Not off but like a really fruity wheat beer, is that normal?
This is the first time I've done a kit, used a bag of beer enhancerinstead of the suggested table sugar, brewed it a little short to around 18L, kept it around 18C for two weeks and used S-04 instead of the kit yeast.
This is the first time I've done a kit, used a bag of beer enhancerinstead of the suggested table sugar, brewed it a little short to around 18L, kept it around 18C for two weeks and used S-04 instead of the kit yeast.