DavieC
Landlord.
- Joined
- Oct 4, 2018
- Messages
- 676
- Reaction score
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Hi all, I had a Woodford wherry last night that I made last year.It was mega carbed and resulted in a head that occupied three quarters of my glass, I'm pretty sure it wasn't like that in the weeks following on from making it. The brew was dry hopped but other than that was standard and batch primed before bottling.FG was 1012. Has anyone else experienced this,why is it super carbed? Ta.
Davie
Davie