Right, haven't been on or done anything for 6 months, and stocks are low, so time to get some booze for what passes as a summer in Scotland.
1kg sugar dissolved on 2.5ltr water
Juice and peel of 10 largish lemons.
Pecto, nutrient, & yeast.
Topped up to 4.5ltr with water
I used a tattie peeler to get the peel rather than a grater, much, much quicker.
SG 1.06, looking for ABV of about 8%.
Once 1st fermentation is done I intent to taste for strength and potentially dillute with water if the taste is too strong, which should bring down the alcohol content.
1kg sugar dissolved on 2.5ltr water
Juice and peel of 10 largish lemons.
Pecto, nutrient, & yeast.
Topped up to 4.5ltr with water
I used a tattie peeler to get the peel rather than a grater, much, much quicker.
SG 1.06, looking for ABV of about 8%.
Once 1st fermentation is done I intent to taste for strength and potentially dillute with water if the taste is too strong, which should bring down the alcohol content.
