london_lhr
Active Member
Hi all,
not brewed a beer, ever! (sampled plenty, though). Starting out on the road of home brewing.
I have done a lot of homework and reading and currently I am collecting the necessary equipment for all grain brewing.
My favourite beers are the Belgian type ales and Dunkel German Weisens and pilseners/lagers.
There is a long way to go and the learning curve will be quite steep but ultimately I hope to be able to brew..... like a monk.....
(too old to become one)!
Hopefully I am not biting off more than I can chew :lol:
Although I have never brewed any beer or wine, I have made different types of cheese and yoghurts.
Any suggestions as to what the very first all grain brew should be? (nothing too complicated to start with!)
Barry.
not brewed a beer, ever! (sampled plenty, though). Starting out on the road of home brewing.
I have done a lot of homework and reading and currently I am collecting the necessary equipment for all grain brewing.
My favourite beers are the Belgian type ales and Dunkel German Weisens and pilseners/lagers.
There is a long way to go and the learning curve will be quite steep but ultimately I hope to be able to brew..... like a monk.....
(too old to become one)!
Hopefully I am not biting off more than I can chew :lol:
Although I have never brewed any beer or wine, I have made different types of cheese and yoghurts.
Any suggestions as to what the very first all grain brew should be? (nothing too complicated to start with!)
Barry.