lowicz rasperryade drink - carbonating advice

[abeyptfc]

hi guys, I had made 2 batches of this stuff, fermented it in a plastic demijohn for a week and have now transferred into 2 glass demijohns which have been sitting for about 2 weeks and have cleared well, my question is, If they have been sitting in the glass dj for 2 weeks will the yeasties have all died down meaning I'll need to go for a 'still' wine type drink or could I still prime in bottles and manage to carbonate? I'd much prefer a fizzy version to be honest but wasnt sure if the yeast will be active enough to cause a secondary fermentation for carbonation.

thanks
abey

 

[graysalchemy]

Moley mention this site in another post the other week. It gives a good easy to follow guide to Méthode Champenoise.
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