Mango IPA

[Tinymcfc]

Afternoon all

Hope everyone and their families are doing well during these crazy times.

Ok so my next brew day is coming up, I’m going for a Mango IPA, similar to a shindigger. This is mt current recipe but open to suggestions and amendments:

4.5kg of Maris otter
900g Vienna
100g crystal 120
600g caramel wheat malt
450g toasted malt
250g Crystal 60

20g Simcoe start of the boul
35g Simcoe 15 mins
35g centennial 15 mins
25g Citra at flameout
45g Citra dry hop 10 days
45g Galaxy dry hop 10 days

1kg frozen mango, thawed and squashed at 10 days

 

[George Hawkins]

How did you get on brewing this? I’ve got a similar recipe in the fv. Not added the mango yet :)

 

[stubrewworx]

Afternoon all

Hope everyone and their families are doing well during these crazy times.

Ok so my next brew day is coming up, I’m going for a Mango IPA, similar to a shindigger. This is mt current recipe but open to suggestions and amendments:

4.5kg of Maris otter
900g Vienna
100g crystal 120
600g caramel wheat malt
450g toasted malt
250g Crystal 60

20g Simcoe start of the boul
35g Simcoe 15 mins
35g centennial 15 mins
25g Citra at flameout
45g Citra dry hop 10 days
45g Galaxy dry hop 10 days

1kg frozen mango, thawed and squashed at 10 days

Did you brew this?

 

[mitch]

Ive just bottled a test batch mango brew.
On day 6 bottle conditioning.
Totally made up. Challenger. Cascade. MO and the last caramel malt I had. I chucked in mango chunks on day 7. Racked and bottled day 14. Its come out at 5.2%.
Gonna do it again with citra dry hop and use more mango.