Sherlock
Active Member
- Joined
- Dec 8, 2013
- Messages
- 26
- Reaction score
- 5
About 24hrs later and it's pretty much crystal clear 
Attachments
-
20.8 KB Views: 20
Morning Sherlock,Thought I'd post an update in case anyone was interested. I moved things along a bit due to work commitments.
It was in the FV for 7 days. I then added finings and left for 48hrs. I then transferred to a clean FV, added flavourings and left for a further 48hrs.
I transferred to a bottling bucket, then bottled in to 1L PET with 3 carbonation drops. (The instructions recommend 3 drops for a 750ml).
Currently looking like a mildly-cloudy lemonade. I wasn't expecting crystal clear seltzer but expect it will clear further after a week or two of carbonating and resting. I had a sip whilst bottling and it smelt like white whine...tasted like a vaguely fruity water. The flavouring is very subtle at the moment, but hopefully will improve a bit with time. Not the end of the world if it doesn't, it was all just for a laff anyways. I imagine once the carbonation has happened it will be a refreshing and cheeky little number.
Yep I used both packets, as recommended previously in this thread. I think you may be right...and the instructions did say to not bother with either, I think? That could explain the lack of fizz and also off flavours. Bit of a waste of money but should have followed the instructions rather than go off piste.Did you use both finings? I wonder if the reason the instructions say to only add one if bottling is so the yeast isn’t wiped out before it needs to ferment the priming sugar?
I’d imagine that if that was the case, the time spent in the bottle without a protective layer of co2 could cause an off flavour?
Hi,Hi,
How long before yours started fermenting?
I have made the Raspberry Breeze one.
Mine is 19 hours in an Ss brewbucket and nothing happening so far![]()
Could you add some fruit tea bags to your remaining kits? You'll lose the clarity but gain flavour.Update-Had cleared to a water like clarity.
Well it has been in the bottles for a few weeks now so sampled a couple.Chilled to about 3 Deg C.
Unfortunately not a very pleasant taste,acidic and very tastelesswhich is exactly the same result i have had with the various flavour Mangrove Jacks pouch cider kits i made (about 6 in total).
Disappointing and i have the other 2 kits left.....Will not be buying again.
Have you tasted commercial hard seltzer’s though? They are quite gently flavoured. Like sparkling water with a touch of flavour. Not to everyone’s taste of course. Just wondering if you thought these kits were representative of commercial seltzer’s but they’re just not for you.Update-Had cleared to a water like clarity.
Well it has been in the bottles for a few weeks now so sampled a couple.Chilled to about 3 Deg C.
Unfortunately not a very pleasant taste,acidic and very tastelesswhich is exactly the same result i have had with the various flavour Mangrove Jacks pouch cider kits i made (about 6 in total).
Disappointing and i have the other 2 kits left.....Will not be buying again.
Lots of people seem to make wine and cider from fruit juice (got some on the go myself) and some use fruit tea bags. Makes you wonder whether it would be just as viable to knock up something along the lines of one of these Hard Seltzers from sugar, water and a bit of fruit juice or fruit tea bags for flavour.Could you add some fruit tea bags to your remaining kits? You'll lose the clarity but gain flavour.
Fair enough. I had one of the white claw ones the other weekend after digging out the base for a shed for two hours. Sun on me, knackered and very thirsty and it went down really nice. Slightly tart, ice cold sparkling water with a twist. In right place and at the right time maybe you’d like it.No,i have never tried a commercial hard seltzer (and probably never will)
Not what i would normally drink,but thought i would try it,have given the other kits away.
I will stick to my all grain brewing.
Brewing a Lallemand Verdant IPA today.