Mashing Lager

[Easy Peasie]

Was going to order some lager malt and saaz hops this week to do a (Larger). Is a single infusion mash ok or is it better to do an additional protein rest or anything else for that matter. Really don't want to start decoction.
Is there a chance of a protein haze if a single infusion mash is used.

Any help please :wha:

Cheers Andy

 

[zgoda]

No need for protein rest. Single temperature is good enough.

 

[Mr BR]

A think you mean LAGER either that or you are doing a larger than normal brew length :grin:

 

[Easy Peasie]

Thanks for that Zgoda.. :thumb:

Mr BR if you read the thread you'll notice lager was already spelt correctly a few times and the wrong spelling was in brackets meaning a pun Doh....

 

[Mr BR]

Well excuse me for having a light hearted bit of banter Easy Peasie, is it that time of the month

 

[Easy Peasie]

Much worse than normal :thumb: :lol: