Maxi BIAB - Cohen the Barbarian - Marzen

[rich27500]

On reflection shouldn't this be Cohen the Bavarian?

Cohen the Barbarian
Oktoberfest/Marzen

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 70.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 9.2 (EBC): 18.1
Bitterness (IBU): 24.7 (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes): 90

Grain Bill
----------------
3.000 kg Pilsner (60%)
1.000 kg Munich I (20%)
0.500 kg Caramunich I (10%)
0.500 kg Vienna (10%)

Hop Bill
----------------
50.0 g Spalt Leaf (4% Alpha) @ 60 Minutes (Boil) (2.2 g/L)
20.0 g Spalt Leaf (4% Alpha) @ 15 Minutes (Boil) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 68°C for 90 Minutes.
Fermented at 10°C with Saflager S-23


Recipe Generated with BrewMate

 

[artyb]

that looks like a cool recipe,lots of intrestin grains.. :clap:

i quite fancy doing a biab lager ..

 

[rich27500]

Done a few recently. I'm more of an ale man but one of my lagers just went great with Mexican food.