I've recently done the below brew as my first AG. It went well and tastes great. Only issue I've got is that it's not red enough for me compared to the original.
I caramalised 3ltr of the runnings down to 1ltr and added it back.
Can anyone suggest what to add to make it darker and more red for the next brew.
Pogo's McEwans 80/-
Scottish Export 80/-
All Grain (5.55 gal) ABV: 3.57 %
OG: 1.039 SG FG: 1.012 SG
IBUs: 45.8 IBUs Color: 6.8 SRM
By: Pogo
Ingredients
7.1 oz - Oats, Flaked
Mash addition (5.5%) - 1.0 SRM
6 lb 15.1 oz - Pale Malt, Maris Otter
Mash addition (86.3%) - 3.0 SRM
8.8 oz - Barley, Flaked
Mash addition (6.8%) - 1.7 SRM
1.8 oz - Roasted Barley
Mash addition (1.4%) - 300.0 SRM
1.76 oz - Challenger
Boil 60 min (43.0 IBUs)
0.35 oz - Goldings, East Kent
Boil 15 min (2.8 IBUs)
1 pkg - Edinburgh Ale
White Labs #WLP028
I caramalised 3ltr of the runnings down to 1ltr and added it back.
Can anyone suggest what to add to make it darker and more red for the next brew.
Pogo's McEwans 80/-
Scottish Export 80/-
All Grain (5.55 gal) ABV: 3.57 %
OG: 1.039 SG FG: 1.012 SG
IBUs: 45.8 IBUs Color: 6.8 SRM
By: Pogo
Ingredients
7.1 oz - Oats, Flaked
Mash addition (5.5%) - 1.0 SRM
6 lb 15.1 oz - Pale Malt, Maris Otter
Mash addition (86.3%) - 3.0 SRM
8.8 oz - Barley, Flaked
Mash addition (6.8%) - 1.7 SRM
1.8 oz - Roasted Barley
Mash addition (1.4%) - 300.0 SRM
1.76 oz - Challenger
Boil 60 min (43.0 IBUs)
0.35 oz - Goldings, East Kent
Boil 15 min (2.8 IBUs)
1 pkg - Edinburgh Ale
White Labs #WLP028