MJ Belgian wit yeast

[Clint]

Hello all
Currently fermenting a witbier using the above yeast.
It's still going after nearly three weeks and dropped from 1042 to 1006. It's been on a heat pad at 24 and been upped to 26 the last few days but it's still bulging the lid and bubbling a bit through the blow off tube
Does this yeast normally take this long?

 

[dad_of_jon]

Hello all
Currently fermenting a witbier using the above yeast.
It's still going after nearly three weeks and dropped from 1042 to 1006. It's been on a heat pad at 24 and been upped to 26 the last few days but it's still bulging the lid and bubbling a bit through the blow off tube
Does this yeast normally take this long?

brew 28 : lawn raker
26/03/2017 - 1047 pitched at 27
mjs belgian wit yeast.
1.5 kg pilsner muntons lme
450g gs
1.5 kg wme
topped up to 22 litres

fg 1.010

it was done in 2-3 weeks.