Vallyred
Active Member
- Joined
- Oct 22, 2013
- Messages
- 53
- Reaction score
- 10
Hi all.
Having started with homebrew about 6 months ago I've really become hooked and can see the progression from kit brewing onto maxi biab (space is an issue) happening quite soon.
Mrs and myself recently had a session at wetherspoons taking in some of the world ales in the current promo they are running.
Her fave by far was Yeastie Boys which is flavoured by some NZ hops (pacifica, southern cross and matuika I think) and also earl grey tea.
I have just picked up some golden ale kits from wilkos after doing the kit straight a couple of months back.
I am pondering whether to modify half of the kit following primary fermentation by adding a mix of the hops above (in pellet form) along with a strong earl grey infusion (loose leaf steeped in boiled water).
Would the flavour make itself known in the brew after say 10 days secondary fermenting?
Having started with homebrew about 6 months ago I've really become hooked and can see the progression from kit brewing onto maxi biab (space is an issue) happening quite soon.
Mrs and myself recently had a session at wetherspoons taking in some of the world ales in the current promo they are running.
Her fave by far was Yeastie Boys which is flavoured by some NZ hops (pacifica, southern cross and matuika I think) and also earl grey tea.
I have just picked up some golden ale kits from wilkos after doing the kit straight a couple of months back.
I am pondering whether to modify half of the kit following primary fermentation by adding a mix of the hops above (in pellet form) along with a strong earl grey infusion (loose leaf steeped in boiled water).
Would the flavour make itself known in the brew after say 10 days secondary fermenting?