Last batch was "off" - a wheat beer kit. 40pts down the drain. Batch before was misjudged (sugar) and flat as a fart. Batch before that was misjudged (sugar) and fizzy as flip. Holidays and work have precluded any more work. Local grain shop shut down. Post-hols I'm going to clean everything (again), and follow a planned recipe - nothing ambitious. Try and get my mojo back. Moan over.