Bunglebrewsbeer
Landlord.
Currently sourcing pans burners coolers and all rather exciting. I'm more a fan of traditional English milds and more full bodied malty bitters than the current what seem to be trendy Amber coloured American style IPA. Wondering if anyone has a few good malt extract recipes that may suit and an overview of a brew schedule. I've acquired one for a lees bitter clone that I'm looking forward to trying.