My brew beers have been successful in the past with no issue, but I have issue with my very first brew cider, which start at 1.050 on Monday the 19th of August. Now it been over a week the airlock still bubble but the awful smell like a rotten eggs in my room it must be a hydrogen sulphide? someone told me that my apple is infected have to be throw away, but I have sanitizer it well, the airlock seal is good what have it gone wrong? my temperature is max of 24c on two day but the rest of the days keep under 22c. This morning it still bubbles and the colour of liquid is brown with no foam on the top but a piece of yeast on the top. Before I add yeast, I add Youngs Campden Tablets Sodium Metabisulphate because few of the apple was about bit brown not too bad left it for 48 hours then add yeast.
What should I do? carry on leave it for other 3 weeks or put in the sink?
thanks
Fab.
What should I do? carry on leave it for other 3 weeks or put in the sink?
thanks
Fab.