10 liters
Pale Marris Otter EBC 5 1.84Kg
Black Malt 11 gm
Fuggles 11 gm at start of boil and another 11 gm 15 mins before end. Half tablet of Protafloc 15 mins before end of boil
Mash 90mins around 70 degrees
Boil 60 mins
Cooled in sink with ice blocks
Into clear FV and looked at 9 liters but lots of brown 'cotton wool' in lower 2 liters.
Racked back into boil vessel leaving 2+ liters behind
Kept 1 and half of the brown 'cotton wool' liquid in jugs to see if they clear. If so, I'll add back to FV so maybe make 10 liters
SG 1038
Pitched yeast at 21 degrees
SafAle S-04
Every much feeling my way around the kitchen with pots etc. All went to plan but any thoughts and comments much appreciated.
Matt
Pale Marris Otter EBC 5 1.84Kg
Black Malt 11 gm
Fuggles 11 gm at start of boil and another 11 gm 15 mins before end. Half tablet of Protafloc 15 mins before end of boil
Mash 90mins around 70 degrees
Boil 60 mins
Cooled in sink with ice blocks
Into clear FV and looked at 9 liters but lots of brown 'cotton wool' in lower 2 liters.
Racked back into boil vessel leaving 2+ liters behind
Kept 1 and half of the brown 'cotton wool' liquid in jugs to see if they clear. If so, I'll add back to FV so maybe make 10 liters
SG 1038
Pitched yeast at 21 degrees
SafAle S-04
Every much feeling my way around the kitchen with pots etc. All went to plan but any thoughts and comments much appreciated.
Matt