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RichB

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Apr 22, 2012
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Is this correct??

My 1st batch was flat and cloudy so im going to re prime and use finings.
I will open 32 bottles and poor into the vessel with the finings, stir and leave over night, then melt 200g of brewing sugar with a little water poor it in and stir then bottle
used
500g spray malt
500g brew sug
23l water
Is this a good or bad idea?? or should i use 2nd option
Second option is mix above with 2nd batch that is now ready to process, its been in the FV for 2 weeks and looks and smells good . Prime the lot with 400ish of brew sugar, use finings then bottle the double batch.
2nd used
340g honey
500g spray malt
150g brew sug
19l water
Do i use finings before or after priming???????
Please Advise
R
 
Is this correct??
Do i use finings before or after priming???????
Please Advise
R

Hi Rich

I suspect that no-one has answered your questions, because no-one knows what they mean.

Can you let us know the kit you brewed first and how you did it (e.g. times as stated in the instructions)?

Would be useful to know what yeast you used, whether you primed it, how long it has been in the bottles. That sort of thing.

I don't see any way that finings are a good option, because beer really does not need them, unless there are serious time pressures.
 

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