Hi, I've just started out making wine and have decided to make some ginger wine. I have followed a recipe and have my ingredients in a lidded bucket which needs to be left for 10 days and stirred daily. My question is, isn't there a risk of unwanted bacteria/yeasts getting in if i'm removing the lid and stirring it?
Any replies/advice would be appreciated:smile:
Any replies/advice would be appreciated:smile: