Im all new to homebrew so am a little green, i am coming to the end of my first brew St Peters Golden ale, my plan is to batch prime but not sure how much sugar to put in the second bucket ? also after i have syphoned into a fresh bucket do i fast chill before i batch prime ? i have built a brew fridge which seems to be working great therefore at what temperature do i chill at and how long, i also want to bottle all my beer as i like it cold.
Am i right in saying for wine and beer set my STC 1000 to 20 with .5 temp difference and a cooling delay to 8 mins ?
sorry for all the questions but i do want to get this right
Thanks all
Am i right in saying for wine and beer set my STC 1000 to 20 with .5 temp difference and a cooling delay to 8 mins ?
sorry for all the questions but i do want to get this right
Thanks all