Brewing a coopers euro lager and instructions said to use 750g of sugar. I used 500g of light spraymalt with 250g of brewing sugar. OG started at 1.034 and after two weeks was down to 1.012 so not looking strong at all.
Should I have added more sugar and what would happen if I added more now?
Should I have added more sugar and what would happen if I added more now?