Strongarm
Brewing on a wing and a prayer
The limits of my temperature control are the rooms in my house, with the conservatory being the coldest, which might drop as far as 10C at the minute.
Would a few days at that temp help clear my beer any more than just leaving it at the fermenting temp for those extra few days would?
Would a few days at that temp help clear my beer any more than just leaving it at the fermenting temp for those extra few days would?