- Oct 23, 2019
- Reaction score
Going to have a first go at an oatmeal stout now the days are drawing in. I keg my beers (I’m used to brewing ipa and pale ales) and just wanted to check the sort of carbonation levels I should be aiming at for this beer? I’m guessing a bit less than I’m used to...And would it be a case of just keeping it hooked up to the co2 at a different pressure to the pales? Thinking of doing the Greg Hughes oatmeal stout recipe just in case anyone wants to recommend it or not as the case may be....