Over the top chilli

[Horners]

1.2kg meat ball of pork and beef mince smoking for 3 hours above the rest of the chilli ingredients so the juices dripbin. Idea being to chop the meat up when cooked and stir into the sauce prior to serving. Outside of meat should have nice crispy bits.

Salivating already.

 

[chillipickle]

Looks awesome, just need a big handfull of chipotle chilli's to throw in.