I used some Sainsburys red grape juice with passion fruit and pomegranate juice (non concentrate) with approx. 900g of household sugar and a mug of black tea. I also added some pectin.
It's been going around 10 days and fermenting has slowed a lot and tonight I'm going to take a gravity reading tonight and have a taste....I'll pop uo some pics later.
It's been going around 10 days and fermenting has slowed a lot and tonight I'm going to take a gravity reading tonight and have a taste....I'll pop uo some pics later.