sifty
Landlord.
I've got a great thing going where I give a mate my spent grain for his chooks, and he gives me eggs. But I'm inundated.
Someone suggested pickled eggs so I could serve them with home brew to guests, which sounds great, but I've never tasted one, let alone make them.
Simple recipes available online but I'd be keen to hear about proper pub style ones (if that's still even a thing?)...
I'd quite like a jar of weird, spicy orbs to offer to people...![Slightly smiling face :slight_smile: 🙂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
![20240524_153334_copy_1245x734.jpg 20240524_153334_copy_1245x734.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/97/97882-20240524-153334-copy-1245x734.jpg)
Someone suggested pickled eggs so I could serve them with home brew to guests, which sounds great, but I've never tasted one, let alone make them.
Simple recipes available online but I'd be keen to hear about proper pub style ones (if that's still even a thing?)...
I'd quite like a jar of weird, spicy orbs to offer to people...
![Slightly smiling face :slight_smile: 🙂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)