the shadow
Well-Known Member
well after i put the link for food probes a few of you seem to like them and there will be a good few of you that use a food probe for you home brewing
BUT IS THE TEMP READING YOU ARE GETING RITE.
heres how to Calibration you probe
take a glass and pop a few ice cubes and some warter in to it. put your probe in and The probe should read between â1oC and 1oC.
put a pan of warter on the stove and bring it to the boil. probe in to the warter. hold it in the center of the pan not touching the bottem. your reading should operate between 99oC and 101oC
this is only only suitable for digital food probes
hope you fined this help full :
BUT IS THE TEMP READING YOU ARE GETING RITE.
heres how to Calibration you probe
take a glass and pop a few ice cubes and some warter in to it. put your probe in and The probe should read between â1oC and 1oC.
put a pan of warter on the stove and bring it to the boil. probe in to the warter. hold it in the center of the pan not touching the bottem. your reading should operate between 99oC and 101oC
this is only only suitable for digital food probes
hope you fined this help full :