Hi, I'm about to do my first ever brew this weekend. I'm going for a hefeweizen and I have a couple of questions before I start: 1. Can I steep carawheat? From what I've read wheat has to be mashed not steeped, however, I've also read that all malts with the prefix 'cara' are speciality malts and are ideal for steeping. 2. If I can steep carawheat do I also have to have hulls/husks or barley malt along with it just as you would with a mash? If it helps here is my planned recipe 500g carawheat 3kg coopers wheat lme 20g hallertau tradition pellets 4.7% White labs hefeweizen wlp300 Servomyces capsule Whirfloc tab Any advice on this or any mistakes you guys spot would be greatly appreciated.