My first attempt at designing a recipe. Looking to produce a refreshing golden ale for summer quaffing, highlighting the biscuit malt but offsetting against a gentle bitterness and some gentle citrus notes. Not wanting to go big on the hop aroma, just a hint. Hoping for an easy-drinking session beer. Been missing my targets a bit on the last few brews, so assuming brewhouse efficiency of 65%. Whatever happens, something between 4% and 5% will be fine. Water will be adjusted for 20ppm alkalinity. Any thoughts or suggestions?