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Recipe deadline looming!

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NPi

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I had a brew day planned for tomorrow morning (10am!), but seem not to have ordered half the hops I need. Now I only realised this whilst trying to weigh out my ingredients. Can anyone suggest a good hop schedule or alternative additions I might be able to use.

I was originally making a west coast IPA style, with 50g of Columbus and Simcoe, but I have missed the Simcoe off the order. I have 50g of the below hops:
Sorachi Ace
Saaz 3.3%AA
Magnum 12.5%AA
Hallertau Mittelfruh 3.8%AA

Thanks all
 

Cowman

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I'd do
15 g each of sorachi and Columbus at 20 mins
15g each of both at 5mins
and either whirlpool or dry hop the rest of the flavour hops and use magnum to get your IBU to whatever level to balance out the beer
 

samale

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More or less what the cowman has said.
 

NPi

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Cheers both, it went well and looks good. I'll have to name it in your honours!
 
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