Had my first attempt at brewing beer this morning (have made wine and cider before).
The recipe is from Andy Hamilton's book Booze for Free
1kg Malt Extract
10 Large Rosmary Sprigs
20 Bay Leaves
500g Sugar
250g Golden Syrup
Packet of Ale Yeast
13 Litres of Water
2 tbsp Golden Syrup for priming
Really simple. The malt extract, bay and rosemary boiled for 30 mins then the sugar and syrup added. Cool the wort and pitch the yeast.
Pictures and more details here for those who are interested http://twohoundsbrewery.blogspot.co.uk/2013/05/rosemary-and-bay-ale.html
OG was 1.040 and calculations show it will be about 5.3%
The recipe is from Andy Hamilton's book Booze for Free
1kg Malt Extract
10 Large Rosmary Sprigs
20 Bay Leaves
500g Sugar
250g Golden Syrup
Packet of Ale Yeast
13 Litres of Water
2 tbsp Golden Syrup for priming
Really simple. The malt extract, bay and rosemary boiled for 30 mins then the sugar and syrup added. Cool the wort and pitch the yeast.
Pictures and more details here for those who are interested http://twohoundsbrewery.blogspot.co.uk/2013/05/rosemary-and-bay-ale.html
OG was 1.040 and calculations show it will be about 5.3%