SHOULD A BREW IN A PRESSURE VESSEL BE A CERTAIN TEMPERATURE?

[thewelshwizard1]

HI guys, i have just turned part of my garage today into a brewing station, and was wondering should my vessels be a certain temperature while the brew is in there, as through the night the garage is slightly cooler than the house?

Cheers me dears :thumb:

 

[cask is best]

My barell is in my garage in all seasons have no problem. In summer obviously the beer gets warm so I draw it off in a big jug and fridge it for a little while. Can't say I have had any major problems.
autumn and early spring I find best for my stouts, brown ales and bitters. perfect temps but I usually brew in bottles in summer.

 

[thewelshwizard1]

My barell is in my garage in all seasons have no problem. In summer obviously the beer gets warm so I draw it off in a big jug and fridge it for a little while. Can't say I have had any major problems.
autumn and early spring I find best for my stouts, brown ales and bitters. perfect temps but I usually brew in bottles in summer.

:thumb: Cheers for that, was thinking it should be ok, as it has finished fermenting.

:thumb:

 

[cask is best]

lol or yeh make sure after barrelling it has had around a week in the warm

 

[thewelshwizard1]

lol or yeh make sure after barrelling it has had around a week in the warm

Hahahahaha yea it has :lol:

 

[cask is best]

Another advantage. Mine leaked last year 40 pints all over the garage floor. I was gutted. imagine that in the house tho :cry:

 

[thewelshwizard1]

Another advantage. Mine leaked last year 40 pints all over the garage floor. I was gutted. imagine that in the house tho :cry:

Ooooo nightmare, bet the smell is still there.......... :nah: