Daniboy0812
Active Member
Hi Guys
Firstly I’d like to wish everyone a Merry Xmas and thank everyone for their help answering my questions this year.
I currently have a St Peters stout kit in the FV since last Sunday 11th Dec 2018, the SG this morning (15th Dec) was at 1018 but should be 1014 so I gave it a good ol beating to get the yeast working again. So hopefully some nice stout in the next few weeks.
I’m considering bottling straight to 500ml brown glass swing tops - £5.99 per 12 pack in B&M bargains.
My question is do I add carbonation/sugar drops to each of the 500ml bottles or should I rack into another FV and stir in 100g of melted sugar/ water solution (half pint or so) or should I leave in a King Keg for secondary fermentation then bottle?
Any help would be great
Regards
Joel
Firstly I’d like to wish everyone a Merry Xmas and thank everyone for their help answering my questions this year.
I currently have a St Peters stout kit in the FV since last Sunday 11th Dec 2018, the SG this morning (15th Dec) was at 1018 but should be 1014 so I gave it a good ol beating to get the yeast working again. So hopefully some nice stout in the next few weeks.
I’m considering bottling straight to 500ml brown glass swing tops - £5.99 per 12 pack in B&M bargains.
My question is do I add carbonation/sugar drops to each of the 500ml bottles or should I rack into another FV and stir in 100g of melted sugar/ water solution (half pint or so) or should I leave in a King Keg for secondary fermentation then bottle?
Any help would be great
Regards
Joel