My coopers irish stout has been in the FV for 2 weeks now, and despite the gravity being stable at 1.010 for about the last 4 days it's still bubbling in the airlock occasionally. Sometimes i wont hear it for hours but then i'll hear it 2 or 3 times 10 minutes apart.
From searching on here it seems 1.010 is normal to bottle but the bublbling suggests it's still fermenting, so should i leave it a while longer? It tastes delicious so i'm keen to get it bottled!
From searching on here it seems 1.010 is normal to bottle but the bublbling suggests it's still fermenting, so should i leave it a while longer? It tastes delicious so i'm keen to get it bottled!