Still fermenting

[Jalo]

I've made a Wow using apple juice and rgc and racked, degassed and added stabiliser and finings when it got to just under 0.995. After sitting clearing for 2 days it has started very slowly fermenting again. I have nowhere to properly cold crash, so do I just leave it to slowly work itself out, or add more yeast to speed it up.
Anyone?

 

[Chippy_Tea]

How do you know its still fermenting?

Did you use stabiliser?

 

[Jalo]

Yes, I degassed with a homemade wand, added some glycerin and Stabiliser, then fined and put the airlock back on. It sat clearing for 2 days and then I noticed the airlock was on the move again.

 

[Chippy_Tea]

Some gas can be given off by the stabiliser but if its bubbling regularly you will need to give it time it should stop at .990

 

[Jalo]

Stopped again and never moved overnight, so have bagged and boxed with crossed fingers.