SUMMERTIME IPA

[boab42stout]

DONE THIS ONE LAST WEEKEND

5.68 kg Maris Otter (Crisp) (7.9 EBC) Grain 2 85.2 %
0.25 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 3 3.7 %
0.25 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 4 3.7 %
0.25 kg Special B (Dingemans) (290.6 EBC) Grain 5 3.7 %
0.24 kg Cara-Pils/Dextrine (3.9 EBC) Grain 6 3.6


Mash In Add 20.10 l of water at 75.2 C 66.7 C 60 min
Fly sparge with 19.33 l water at 75.6

80.00 g East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min Hop 7 32.0 IBUs
20.00 g Citra [12.00 %] - Boil 45.0 min Hop 8 19.4 IBUs
1.22 Items Whirlfloc Tablet (Boil 15
THE GRAINS


STRIKE TEMP


DOUGHING IN FOR THE MASH

MASH TUN TEMP

60 MINUTES LATER AND I DO A STARCH TEST

WORT

add iodene mash complete test ok


First runnings


SPARGE TIME

THE BOIL AND HOP ADITIONS 80GRMS EKG

CITRA HOPS

AFTER 45 MINS CHILLER GOES IN COOL DOWN TIME


YEAST READY TO GO

 

[supersteve]

This looks really good :thumb:

 

[boab42stout]

ITS FERMENTING AT THE MOMENT :drunk:

 

[rui]

looks realy nice!! :thumb:

which yeast did you used??


:hat:

 

[boab42stout]

Sorry i forgot to mention the yeast was a whitelabs edinburgh yeast from here http://www.themaltmiller.co.uk/index.ph ... ductId=174
which i used from a previus brew which was a mackay 60/

 

[boab42stout]

Just to let you all know this beer has turned out really nice and its crystal clear

 

[Jeff Brewjubbly]

Fantastic looking brew !!

 

[boab42stout]

Going to brew this one for christmas time

 

[boab42stout]

will have to brew this again

 

[DoctorMick]

Was it a pale ale? :whistle::lol:

 

[boab42stout]

it was a pale type of ale i called it an ipa tasted nice will have to make more