Just had a look. The manual doesn't give a breakdown of the program timings but the French setting is 25 mins longer than the standard white loaf 225 mins Vs 200 mins. I'd have to watch the program cycle to see where the difference is. I'll go with the simple start of the basic dough mix for my first time. Follow the supplied instructions first then fiddle around with stuffWill have a look at the french bread setting and see what the timer says
Cheers Tom
Cheers Tom