I got to thinking about the variety of temperature measuring devices that I use for brewing and other things after another Post asked about the accuracy of the "strips" that can be stuck on the side of FVs.
I decided to check all of mine out at the same time and was pleased with the result below:
o Auriol Weather Station (kept in the garage to let me know why I am freezing or sweating) is @ 23.8 degrees.
o Inkbird STC !000 (used for fridge control) is @ 24.2 degrees.
o Plastic Strips (used for FV monitoring) are both @ 24 degrees.
o Kitchen Craft Probe (used to monitor Mash Temp) is @ 24 degrees.
o Digital Pen Thermometer (used to spot check my boiler) is at @ 23.8 degrees.
o Wilco Glass Thermometer (used to keep an eye on hot water) is @ 24 degrees (compensated for parallax error).
So, a MAXIMUM of 0.4 degrees deviation between ALL of the temperature measuring devices I use during Brewing! :thumb: :thumb:
Note:
The two Inkbird BBQ probes were both showing 26 degrees but this +2 degree error doesnââ¬â¢t concern me because they are mainly used to monitor meat cooking at temperatures well above the normal 100 degree maximum of brewing.
I decided to check all of mine out at the same time and was pleased with the result below:
o Auriol Weather Station (kept in the garage to let me know why I am freezing or sweating) is @ 23.8 degrees.
o Inkbird STC !000 (used for fridge control) is @ 24.2 degrees.
o Plastic Strips (used for FV monitoring) are both @ 24 degrees.
o Kitchen Craft Probe (used to monitor Mash Temp) is @ 24 degrees.
o Digital Pen Thermometer (used to spot check my boiler) is at @ 23.8 degrees.
o Wilco Glass Thermometer (used to keep an eye on hot water) is @ 24 degrees (compensated for parallax error).
So, a MAXIMUM of 0.4 degrees deviation between ALL of the temperature measuring devices I use during Brewing! :thumb: :thumb:
Note:
The two Inkbird BBQ probes were both showing 26 degrees but this +2 degree error doesnââ¬â¢t concern me because they are mainly used to monitor meat cooking at temperatures well above the normal 100 degree maximum of brewing.