Thomas Fawcett brown malt (52L-65L) help

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hobgoblin

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hi guys im looking for this grain for a pumpkin ale recipe i got given and i cant find it anywhere in the uk at all

any ideas where i can get it as this one has a few grains im getting a bit lost
 
What's the recipe? You don't want to be ordering from several places.

Grains:
12# Domestic 2-row
1# Special Roast
1# Crystal 60
2# Rice Hulls (to avoid a stuck mash because of the pumpkin filling)
Hops:
2.5 oz German Hallertauer Hops
Other ingredients:
2# Libby’s pumpkin pie filling
1# brown sugar
1.5 tsp of Pumpkin Pie Spice
1 tsp Allspice
1 tsp Cinnamon
1 tsp Nutmeg
Yeast 1st choice is US-05 or Wyeast 1056
7.8oz of Light DME for bottle conditioning
 
Grains:
12# Domestic 2-row
1# Special Roast
1# Crystal 60
2# Rice Hulls (to avoid a stuck mash because of the pumpkin filling)
Hops:
2.5 oz German Hallertauer Hops
Other ingredients:
2# Libby’s pumpkin pie filling
1# brown sugar
1.5 tsp of Pumpkin Pie Spice
1 tsp Allspice
1 tsp Cinnamon
1 tsp Nutmeg
Yeast 1st choice is US-05 or Wyeast 1056
7.8oz of Light DME for bottle conditioning

Did someone tell you to use fawcett's brown malt in place of the special roast? That's an American malt. I think some UK sellers have special roast. Domestic 2-row means American pale malt too, which we can't get. I would use lager malt instead if you want a reasonable match.
 
yes was told to replace special roast with brown malt ok ill look at the larger malt thank you
 
yes was told to replace special roast with brown malt ok ill look at the larger thank you

I would be careful with the brown malt, it has a very strong flavour, a pound of it is a lot and would dominate the brew. I've not used special roast but I believe it's different from brown malt. If it was me I'd maybe use Fawcett Amber malt instead, or use less brown malt. Half a pound, perhaps.
 
I would be careful with the brown malt, it has a very strong flavour, a pound of it is a lot and would dominate the brew. I've not used special roast but I believe it's different from brown malt. If it was me I'd maybe use Fawcett Amber malt instead, or use less brown malt. Half a pound, perhaps.

well this is the whole recipe

Pumpkin Ale - BlackDog
EST OG = 1.078 EST %ABV = 7.4 EST IBU = 11
Ingredients
Grains:
12# Domestic 2-row
1# Special Roast
1# Crystal 60
2# Rice Hulls (to avoid a stuck mash because of the pumpkin filling)
Hops:
2.5 oz German Hallertauer Hops
Other ingredients:
2# Libby’s pumpkin pie filling
1# brown sugar
1.5 tsp of Pumpkin Pie Spice
1 tsp Allspice
1 tsp Cinnamon
1 tsp Nutmeg
Yeast 1st choice is US-05 or Wyeast 1056
7.8oz of Light DME for bottle conditioning
Yeast Starter:
Create a 1000ml yeast starter 3 days before brew day.
Mashing:
- Add the 2# Libby’s pumpkin pie filling.
- Mash at 149’ for 90 minutes.
Boil Kettle Additions:
- 1 oz Hallertauer - Beginning of the 60 min boil
- 1# brown sugar - Beginning of the 60 min boil
- 1.5 tsp of Pumpkin Pie Spice - Last 15 min of boil
- 1 oz Hallertauer - Last 5 min of boil
- 1 tsp Allspice - Last 5 min of boil
- 1 tsp Cinnamon - Last 5 min of boil
- 1 tsp Nutmeg at - Last 5 min of boil
Fermentation:
- Pitch the yeast starter.
- Use a blow-off tube.
Dry Hopping
- After 7 days, dry hop 0.5 oz German Hallertauer.
- Switch the blow-off tube to an air lock.
Bottle Conditioning:
Add 7.8oz of light DME to prime 5 gallons.
 

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