- Dec 9, 2020
- Reaction score
I have a garage and the previous owners put some of their old kitchen units out there so luckily I have loads of storage space. Personally I like bottles and enjoy the whole process. It’s nice to have a choice of beers and be able to put a few into the fridge. I only really have a few beers at the weekends. I’m on a few days off now so enjoying a couple this evening. I mowed the lawn. I deserve it.All that bottling must be time consuming, and storage space to keep the bottles at a premium. I barrel mine in 40 pint top tap barrels, it’s easy to rack the fermented beer into a barrel, gravity does that, then when the barrel is set in position just a time lapse for clearing. It’s own secondary fermentation builds up a nice pressure to force the lovely clear headed beer into your pint glass. Simple.