I've just racked 23 litres of a Winexpert Selection kit after fermentation from a bucket into a 30 litre plastic carboy and I note that the instructions say I should give it two weeks to clear now the finings etc are in. That seems like quite a long time to be sitting there with 7 litres of head space when it's no longer pumping out CO2. I'm a bit of a novice at this, so am looking for a bit of reassurance that it's not going to spoil a pricey kit - especially as I don't have an alternative carboy/bucket with a tighter fit for the 23 litres.