Floodster
Active Member
I have done some searching around the forum and there does seem to be a lot of discussion around whether or not to use nutrients.
Unfortunately for me it's down to a case of having to try due to stuck fermentations with twin can kits. All grains are fine never had a problem but I am now at the stage where I cannot remember the last time I did a kit where the gravity fell below 1020 before I bottled it. I have tried many things including aerating the wort, giving it a little stir if it sticks but still the same.
So I decided to get some nutrient and went for Tronozymol from my lhbs. Only problem I have now is that obviously nutrients are more wine orientated so I have no idea how much to add to a beer.
I am thinking 1 level tsp for a 23litres batch (not the 1-2 tsp per 4.5 litres as suggested on the packing for wine).
Does anyone have any experience of Tronozymol in beer and if so how much do you use?
Unfortunately for me it's down to a case of having to try due to stuck fermentations with twin can kits. All grains are fine never had a problem but I am now at the stage where I cannot remember the last time I did a kit where the gravity fell below 1020 before I bottled it. I have tried many things including aerating the wort, giving it a little stir if it sticks but still the same.
So I decided to get some nutrient and went for Tronozymol from my lhbs. Only problem I have now is that obviously nutrients are more wine orientated so I have no idea how much to add to a beer.
I am thinking 1 level tsp for a 23litres batch (not the 1-2 tsp per 4.5 litres as suggested on the packing for wine).
Does anyone have any experience of Tronozymol in beer and if so how much do you use?