So I finally cleaned out my kettle because I found the time and emptied out my first (somewhat grainy brew on first taste).
I have to admit the amount of trub from the kettle and fermenter is just astounding. This bad wok hey in my opinion. What are people's opinions of washing their grain batch first with cold water like people would do for rice?? Surely this would reduce the amount of trub and possibly brew a better beer. Just a thought given how excessive the amount of trub in both vessels during the fermentation process.
I have to admit the amount of trub from the kettle and fermenter is just astounding. This bad wok hey in my opinion. What are people's opinions of washing their grain batch first with cold water like people would do for rice?? Surely this would reduce the amount of trub and possibly brew a better beer. Just a thought given how excessive the amount of trub in both vessels during the fermentation process.