Klemay83
Junior Member
In my current stock of grains I seem to have about 3kg worth of Germain Munich malt and was wondering in order to try and get rid of it, isthere any recipes/beer styles that use a lot of Muninch as a base malt?
My current set up allows me to do a 12L boil, resulting in about a 10L batch.
As always any help or advice appreciatedFolks.
My current set up allows me to do a 12L boil, resulting in about a 10L batch.
As always any help or advice appreciatedFolks.