Hi all started yesterday making my first wines, went with a wow ans a vimto wine. I copied the wow a bit for the vimto wine I boiled 1l vimto cordial with750g sugar for 15 minutes then added a cup of strong tea and 1ltr apple juice to my do from there i added 1 tsp of pectolase and 1 tsp glycerine as well as 1tsp of yeast and nutrient and toped it up with water. This is pretty much what I did with my wow and 16 hrs later my wow is fermenting great however my vimto has yet to start and they are both in a warm room. Any ideas guys, thought maybe I hadn't boiled it long enough however 15mins seems about the norm according to other posts.
Any help would be ace as the wife was really looking forward to this guys
Cheers
Rob
Any help would be ace as the wife was really looking forward to this guys
Cheers
Rob