Hi everyone
Been part of this group for a fair while now, had a bit of a break from home brewing whilst I had a baby but now back in the swing of things.
I have a question which I worry may sound a bit silly/dumb but need it clarifying.
I have a batch of rose wine clearing in a 5l demiJohn, I siphoned it over to a new demiJohn to clear but have easily lost the equivalent in half a bottle due to the murkey dregs, I was thinking of topping it up with cool boiled or filtered bottled water to make the difference back up again without affecting the taste or strength too much (my batches tend to be a bit on the strong side)
Would love to hear what everyone's opinion is on this
TIA
Been part of this group for a fair while now, had a bit of a break from home brewing whilst I had a baby but now back in the swing of things.
I have a question which I worry may sound a bit silly/dumb but need it clarifying.
I have a batch of rose wine clearing in a 5l demiJohn, I siphoned it over to a new demiJohn to clear but have easily lost the equivalent in half a bottle due to the murkey dregs, I was thinking of topping it up with cool boiled or filtered bottled water to make the difference back up again without affecting the taste or strength too much (my batches tend to be a bit on the strong side)
Would love to hear what everyone's opinion is on this
TIA