I pitched rehydrated M31 yeast into a saison (OG 1.036, because this yeast goes deep), and there was already a nice kraüsen less than 12 hours later. I also underpitched a little. Will see what the result is, the saison is also well hopped.
What are people's experiences with MJ M31 Triple Yeast?
- Thread starter marshbrewer
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I've found it does taste hot when young and theat was both at 26 and 24. However if you leave it 6 months its really comes together I compared a 6 month to an 18 month triple and the 18 month was better again.
Sadfield
Landlord.
It does attenuate well. I've been mixing it 50/50 with T-58 for this reason.
Follow-up on my saison. With an SG of 1.035 and a FG of 1.004, this beer has indeed become the saison beer that I wanted. It seems to me that the M31 is drier than the M41, but I haven't used the M41 in something saison like, only in a Duvel like.
The attenuation is not so deep as the M29, but it provides a nice alternative. Need to see how this ages, it is only two weeks in the bottle, and a saison needs a bit of conditioning time.
The attenuation is not so deep as the M29, but it provides a nice alternative. Need to see how this ages, it is only two weeks in the bottle, and a saison needs a bit of conditioning time.
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