What yeast for this porter?

[thejesmonddingo]

I'm about to brew my first AG porter using this recipe

Mocha Porter
Robust Porter

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Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.053 1.013 37.5 / 73.9 37.0 IBU 5.2%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 23.0 Litres / 6.1 Gal 60.0 min 70.0%

Fermentables
Name Type SRM Percentage Amount
Pale Malt Grain 2.0 67.00 % 4.00 Kg / 8.82 Lbs
Brown Malt Grain 70.0 16.75 % 1.00 Kg / 2.20 Lbs
Chocolate Grain 350.0 5.86 % 0.35 Kg / 0.77 Lbs
Chocolate, Pale Grain 200.0 5.86 % 0.35 Kg / 0.77 Lbs
Crystal 120 Grain 120.0 4.52 % 0.27 Kg / 0.60 Lbs

HopsName AA% Amount Use Time
Northern Brewer 9.0% 30.00 g / 1.06 oz Boil 90 mins
East Kent Golding 5.6% 30.00 g / 1.06 oz Boil 10 mins
East Kent Golding 4.7% 30.00 g / 1.06 oz Aroma 0 mins

MiscName Amount Use Time

YeastName Attenuation
75 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 66.0 °C / 150.8 °F Infusion

Notes


Recipe Generated with BrewMate

I wondered which yeast to use,I've only been using dried yeast so far,Ive got some Gervin Ale Yeast,some S04 and some US05,but was wondering whether there were any others anyone would recommend.
Ian
P.S. Late change to plan,I'm going to split the wort and add vanilla to half,will this make a difference to the yeast?

 

[Kyral210]

London Ale Yeast! Remember, porter was first brewed in London for the dock workers; hence the name.

http://www.thehomebrewcompany.co.uk/ind ... ts_id=1023

 

[Dronfieldbrewer]

US05

 

[dennisking]

As well as Whitelabs London, WLP002 English and WLP 005 are both well suited for porters. All 3 are excellent.