Wheat beer question

[Lobes]

I started off a wheat beer yesterday (Brewferm Tarwebier), with some added curacao peel and corriander seeds. However, I've just noticed that the kit is only supposed to be made up to 15l, and I made it up to 23l

SG is 1.030.

Should I do/add anything to it?

 

[Lobes]

Noone got any suggestions at all? :cry:

 

[sonicfishcake]

either buy another kit and add about 3/4 of it to the brew and give it a good stir or drink a very weak beer...

I reckon they're about your only options i'm afraid :cry:

 

[jamesb]

SFC just beat me to it.

Get another kit and make it up with 7l of water. Add it to the existing one.

Or be happy with thin weak beer

 

[Lobes]

Fair enough, thought that might be the case. Thanks for the reply! :thumb:

 

[AdrianTrace]

Could you not add wheat spraymalt? Or would the hop balance be off?

 

[lancsSteve2]

Well if you want suggestions and alternative ideas you could chuck soem raw wheat in so a little lactobacillus goes in to make it sour and call it a berliner weisse? They're about that strength, spiced and slightly soured....(and LOVELY IMHO) depends if you like sour beer really!

 

[Lobes]

Due to problems with delivery, the additional kit isn't going to be arriving till tomorrow now. If I add it tomorrow, is this likely to cause any problems? (bearing in mind this has been fermenting since Sunday now)