done another brew today went with white adder
had a bit of a fecker with the final gravity at 1046 instead of 1055 i couldnt think what caused it but i think the scales re zeroed on the last 2 kilo`s of marris otter which would of come out at the fg i got
luckily it shouldnt be too bad as its still a fair alc vol luckily
live and learn i guess lol il make sure it doesnt happen again
White Adder
Extra Special/Strong Bitter (English Pale Ale)
Batch Size: 20.00 L
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
4.64 kg Pale Malt, Maris Otter (3.0 SRM)
51.81 gm Goldings, East Kent [5.80 %] (90 min)
15.94 gm Goldings, East Kent [5.80 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.32 %
Bitterness: 39.3 IBU
Est Color: 5.0 SRM
had a bit of a fecker with the final gravity at 1046 instead of 1055 i couldnt think what caused it but i think the scales re zeroed on the last 2 kilo`s of marris otter which would of come out at the fg i got
luckily it shouldnt be too bad as its still a fair alc vol luckily
live and learn i guess lol il make sure it doesnt happen again
White Adder
Extra Special/Strong Bitter (English Pale Ale)
Batch Size: 20.00 L
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
4.64 kg Pale Malt, Maris Otter (3.0 SRM)
51.81 gm Goldings, East Kent [5.80 %] (90 min)
15.94 gm Goldings, East Kent [5.80 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.32 %
Bitterness: 39.3 IBU
Est Color: 5.0 SRM