Back in mid october I brewed a punk ipa, kegged it into a PB early november, but have a few bottles in the cupboard to keep a eye how it was doing. I thought it had cleared although it looked a bit hazy but still tastes a bit early.
Now the question is will it be ready for Christmas break? Its in the garage but tempted to leave it outside one night when I know it wont freeze as a sort of cold crash, or use finings? Im trying to be good and not touch the barrel to check yet. Some advice would great thanks.
Now the question is will it be ready for Christmas break? Its in the garage but tempted to leave it outside one night when I know it wont freeze as a sort of cold crash, or use finings? Im trying to be good and not touch the barrel to check yet. Some advice would great thanks.